1. |
Heat oven to 375 °F (190 °C). Spray 13x9" (3-quart) glass baking dish with cooking spray. |
2. |
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4" thick. |
3. |
In medium bowl, mix spinach, cream cheese, parmesan cheese, 1/2 teaspoon basil and the garlic until blended. |
4. |
Spread about 1 tablespoon spinach mixture over each chicken breast; roll up tightly. If necessary, secure with toothpicks. |
5. |
In small shallow bowl, place egg product. In another small shallow bowl, mix cracker crumbs, 1 teaspoon basil and the pepper. |
6. |
Dip each chicken breast into egg product; coat with crumb mixture. Place seam side down in baking dish. |
7. |
Bake uncovered for 20 minutes. Pour pasta sauce over chicken; sprinkle with mozzarella cheese. |
8. |
Bake 10 to 15 minutes longer or until thermometer inserted in center of chicken reads 165 °F (75 °C). Remove toothpicks from chicken before eating. |