Stuffed Pepper Soup
Great soup that reminds you of a stuffed pepper dinner on Sunday.
2 lbs lean ground beef
2 lbs ground turkey
4 <span class="measurestring" title="cube (6 fl oz prepared)">cubes</span> beef bouillon
56 oz tomato sauce
1/2 cup packed light brown sugar
56 oz diced tomatoes
1 tbsp salt
1 1/2 cups brown rice, uncooked
1 tbsp black pepper
4 cups chopped green peppers
2 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion, chopped
46 oz vegetable juice
1 clove garlic, finely chopped
In large pot, or saucepan, brown the beef and turkey. Drain.
Add remaining ingredients.
Bring to a boil, reduce heat.
Cover and simmer for 30-40 minutes, or until peppers are tender, and rice is cooked.
in 1 serving of Stuffed Pepper Soup.
, 46% carbs, 32% protein.
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