Stuffed Peppers with Lentils
Lentils replace the meat in this warm comforting dish.
Servings: 4
Prep Time: 15 mins
Cook Time: 2 hrs
Average Rating: Average FatSecret member ranking
  1. Cut peppers in half lengthwise and remove seeds. Place cut side up in casserole dish.
  2. Combine rice, lentils, tomatoes, parmesan, garlic and oregano.
  3. Add salt and pepper to taste. Divide mixture evenly between the 4 pepper halves. Top with 1 cup water and spoon marinara sauce over top.
  4. Cover tightly and bake at 350 °F (175 °C) for 75-90 minutes until peppers are soft, occasionally pouring sauce back into the peppers.
Nutrition summary

There are 192 calories in 1 serving of Stuffed Peppers with Lentils.
Calorie split: 8% fat, 74% carbs, 18% protein.

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