Ground turkey stuffed peppers.
1 lb 99% fat free extra lean ground turkey breast
1/4 cup 100% chicken broth
1 tsp sea salt
4 light mozzarella string cheese sticks
1/2 tsp ground cumin
1/4 cup celery, diced
1/4 cup carrots, chopped
1/4 cup onions, chopped
4 <span class="measurestring" title="medium (approx 2-3/4" long, 2-1/2" dia)">medium</span> bell peppers
Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.
in 1 serving of Stuffed Peppers.
, 19% carbs, 63% protein.
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