Stuffed Shells and Meat Sauce
A hearty meat sauce smothers savory stuffed shells.
Servings: 8
Prep Time: 15 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
  1. Cook shells according to package directions. (Be sure to make them al dente.)
  2. Meanwhile, sauté onions and garlic in oil.
  3. Add turkey and salt and brown until cooked, breaking into small pieces.
  4. Add tomatoes, salt, pepper and basil, then cover and simmer on low.
  5. Preheat oven to 375 °F (190 °C).
  6. In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
  7. Fill shells with the cheese mixture and place on baking sheet.
  8. Cover with foil and bake 35 minutes, uncover foil, top with any leftover mozzarella and bake 5 more minutes. Serve with sauce on top.
Nutrition summary

There are 395 calories in 1 serving of Stuffed Shells and Meat Sauce.
Calorie split: 22% fat, 44% carbs, 34% protein.

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