Summer Corn Salad
Corn, green peas, tomatoes and shredded cheese makes a delicious picnic dish.
16 oz grape tomatoes, sliced
1/2 cup light mayonnaise
6 cups corn niblets
1/2 cup chopped purple onion
10 oz frozen green peas
8 oz 2% reduced fat shredded cheese
Slice the grape tomatoes, drain the corn and rinse the frozen peas.
Combine all the ingredients in a bowl and mix.
Season with your favorite seasoning blend.
Chill until ready to serve.
Note: 1 serving is 1/2 cup.
in 1 serving of Summer Corn Salad.
, 51% carbs, 16% protein.
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