Summer Shrimp
Average Rating
4.0 Average FatSecret member ranking
A quick and easy shrimp dish that's light and delicious.
Servings Prep Time Cook Time
6 10 mins 10 mins
Ingredients

Directions

1. Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
2. Sprinkle the red pepper flakes and paprika into the oil.
3. Add the shrimp and toss to coat.
4. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
5. Reduce heat to medium-low; add the basil and toss lightly.
6. Season with salt and pepper to serve.

Nutrition summary

There are 272 calories in 1 serving of Summer Shrimp.
Calorie split: 49% fat, 5% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
14.56g
19%
Saturated Fat
2.146g
11%
Trans Fat
-
Polyunsaturated Fat
2.299g
Monounsaturated Fat
9.056g
Cholesterol
230mg
77%
Sodium
424mg
18%
Total Carbohydrate
3.06g
1%
Dietary Fiber
0.2g
1%
Sugars
0.32g
Protein
30.93g
Vitamin D
6mcg
28%
Calcium
85mg
7%
Iron
3.88mg
22%
Potassium
313mg
7%
Vitamin A
96mcg
11%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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