A quick and easy shrimp dish that's light and delicious.
||Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
||Sprinkle the red pepper flakes and paprika into the oil.
||Add the shrimp and toss to coat.
||Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
||Reduce heat to medium-low; add the basil and toss lightly.
||Season with salt and pepper to serve.
There are 272 calories in 1 serving of Summer Shrimp.
Calorie split: 49% fat, 5% carbs, 46% protein.
Amount Per Serving
% Daily Values*
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