Sweet and Savory Mashed Potatoes
A lovely blend of white and sweet potatoes.
Servings: 10
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
  2. Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
  3. Mash until smooth with a potato masher.
  4. While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
  5. Spoon mixture into a lightly greased 11 x 7" baking dish.
  6. Bake uncovered at 350° F (175° C) for 20 minutes.
  7. Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.
Nutrition summary

There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie split: 23% fat, 65% carbs, 11% protein.

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