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Sweet and Sour Cabbage Soup

Name: Sweet and Sour Cabbage Soup
Ingredients: 1/2 head medium cabbage; 1 small onion; 1 medium carrot; 1 tbsp peanut oil; 510 g tomatoes; 3 tbsps balsamic vinegar; 9 tsps sugar; 1 tsp crumbled bay leaf; 1 tsp caraway; 5 cups water

Average Rating

2.0

Delicious vegetarian and vegan friendly cabbage soup.

Servings	Prep Time	Cook Time
8	0 mins	0 mins

Ingredients

1/2 head medium cabbage

3 tbsps balsamic vinegar

9 tsps sugar

1 tsp crumbled bay leaf

1 tsp caraway

5 cups water

Directions

1.	Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
2.	Add chopped tomatoes and juice from the can.
3.	Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
4.	Cook till cabbage is very, very soft.
5.	Stir in balsamic vinegar and sugar very well.
6.	Serve with bread, sour cream or by itself.

Nutrition summary

There are 72 calories in 1 serving of Sweet and Sour Cabbage Soup.

Calorie split: 22% fat, 70% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

1.93g

Saturated Fat

0.318g

Trans Fat

Polyunsaturated Fat

0.641g

Monounsaturated Fat

0.823g

Cholesterol

0mg

Sodium

157mg

Total Carbohydrate

13.72g

Dietary Fiber

2.6g

Sugars

9.85g

Protein

1.53g

Vitamin D

Calcium

53mg

Iron

0.74mg

Potassium

341mg

Vitamin A

75mcg

Vitamin C

28.8mg

32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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