Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Clean (scrub) the potatoes with water. Cut into large chunks leaving skin on. |
2. | Add to the crockpot. |
3. | In a small bowl whisk the honey, molasses, vinegar and all spice to make the marinade. |
4. | Pour the marinade over the potatoes, stir to coat. |
5. | Cover and cook on high for about 4 hours until potatoes are nice and soft. |
There are 97 calories in 1 serving of Sweet & Sour Sweet Potatoes.
Calorie split: 1% fat, 94% carbs, 6% protein.
|
Serving Size | 1 serving |