Sweet Potato Fries with Sweet Cheese Dip

Sweet Potato Fries with Sweet Cheese Dip

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No fryer needed with baked sweet potato in a delicious cheese dip.
Servings Prep Time Cook Time
2 15 mins 30 mins

Ingredients

Directions

1. Pre-heat oven to 425 °F (210 °C).
2. Using either a knife of french fry cutter, cut potatoes; leave skin on.
3. In a bowl; mix egg whites, cinnamon and nutmeg.
4. Add potatoes, be sure to coat every fry.
5. Spray cookie sheet (foil recommended) and lay out fries as evenly as possible.
6. Bake for approx 30 minutes or until potatoes are cooked.
7. Just before pulling out fries: in a separate bowl; add cream cheese and microwave until warm. Mix in brown sugar.
8. Serve as dip with the sweet potato fries.

Nutrition summary

There are 230 calories in 1 serving of Sweet Potato Fries with Sweet Cheese Dip.
Calorie split: 9% fat, 63% carbs, 28% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
1.463g
7%
Trans Fat
-
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.32g
Cholesterol
4mg
2%
Sodium
464mg
20%
Total Carbohydrate
36.24g
13%
Dietary Fiber
6.5g
23%
Sugars
9.08g
Protein
15.94g
Vitamin D
0mcg
0%
Calcium
196mg
15%
Iron
2.34mg
13%
Potassium
640mg
14%
Vitamin A
1080mcg
120%
Vitamin C
4.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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