Sweet Pumpkin Muffins
Velvety, moist and not-too-sweet, these muffins are packed with vitamins and fiber.
Servings: 12
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Combine bran, water, and pumpkin and let sit for at least 5 minutes.
  2. Whisk together eggs, milk, honey, sugar, and oil.
  3. Combine egg mixture with bran mixture and stir til smooth.
  4. Mix in flours, baking soda, and spices.
  5. This batter can be kept in the refrigerator for 1 week and cooked as you need it.
  6. Spray muffin tin with oil. Put a scant 1/2 cup of batter into each muffin tin and sprinkle with walnuts.
  7. Bake for 20 minutes at 375 °F (190 °C), till tops are brown and a tooth pick comes out clean.
  8. Note: based on a recipe from The Best Life.
Nutrition summary

There are 229 calories in 1 serving of Sweet Pumpkin Muffins.
Calorie split: 29% fat, 58% carbs, 12% protein.

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