Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 35 mins |
1. | Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray. |
2. | Lay chicken in bottom of prepared pan. Place cheese slices over chicken. |
3. | In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top. |
4. | Cover and bake 30-35 minutes or until chicken is done. |
There are 348 calories in 1 serving of Swiss Chicken.
Calorie split: 35% fat, 28% carbs, 36% protein.
|
Serving Size | 1 serving |