1. |
Pour bulgur into a large heat-resistant bowl. Pour boiling water over and mix to moisten thoroughly. Soak for 45 minutes. |
2. |
Core tomatoes and dice. |
3. |
Put diced tomatoes in bowl and set aside for 45 minutes. |
4. |
Line strainer or fine sieve with several layers of paper towels. |
5. |
When bulgur has finished soaking, transfer to the prepared sieve and press to drain well. Return to the bowl. |
6. |
Drain diced tomatoes. Add drained tomatoes, onion, cucumber, parsley, lemon juice, salt, oil to bulgur, and mix well. |
7. |
Taste and adjust seasonings to your liking. |