A twist on stroganoff.
Prep Time: 10 mins
Cook Time: 15 mins
- Cook onions and ground beef until beef is browned. Drain fat.
- Add taco seasoning, beef stock and corn to beef mixture in pan, cook 1-2 minutes.
- Add cream cheese and monterey jack cheese, cook until it is heated through and cheese has melted.
- Toss with noodles and serve.
There are 333 calories in 1 serving of Taco Stroganoff.
Calorie split: 30% fat, 41% carbs, 28% protein.
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