Taco Stroganoff

Name: Taco Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Beef Stock; 1/2 cup shredded Monterey Jack Cheese; 4 servings = 4 oz. Great Value Fat Free Cream Cheese, cubed; 6 servings = 1 (1.25 oz) pkg. Great Value Taco Seasoning; 1 lb 90/10 Ground Beef; 1 small Onion, finely chopped; 3 1/2 servings = 1 (15.25 oz) can Great Value Golden Sweet Whole Kernel Corn; 4 servings = 8 oz Egg Noodles, cooked and drained

Average Rating

4.0

A twist on stroganoff.

Servings	Prep Time	Cook Time
7	10 mins	15 mins

Ingredients

1/2 cup beef stock

1/2 cup shredded monterey jack cheese

4 oz fat free cream cheese

1 1/4 oz taco seasoning

1 lb 90/10 ground beef

1 small onion, finely chopped

15 1/4 oz corn

8 oz wide egg noodles

Directions

1.	Cook onions and ground beef until beef is browned. Drain fat.
2.	Add taco seasoning, beef stock and corn to beef mixture in pan, cook 1-2 minutes.
3.	Add cream cheese and monterey jack cheese, cook until it is heated through and cheese has melted.
4.	Toss with noodles and serve.

Nutrition summary

There are 333 calories in 1 serving of Taco Stroganoff.

Calorie split: 30% fat, 41% carbs, 28% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

333

% Daily Values*

Total Fat

10.88g

14%

Saturated Fat

4.749g

24%

Trans Fat

0.413g

Polyunsaturated Fat

0.302g

Monounsaturated Fat

3.534g

Cholesterol

92mg

31%

Sodium

845mg

37%

Total Carbohydrate

33.19g

12%

Dietary Fiber

3.6g

13%

Sugars

7.16g

Protein

22.94g

Vitamin D

Calcium

70mg

Iron

1.54mg

Potassium

303mg

Vitamin A

16mcg

Vitamin C

0.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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