An easy introduction to Indian food, and a great flavor for chicken.
||Puree all ingredients except the chicken in a food processor until smooth.
||Marinate the chicken in the marinade for about an hour in the fridge (or overnight).
||Broil chicken for 12 - 15 minutes.
There are 257 calories in 1 serving of Tandoori Chicken II.
Calorie split: 39% fat, 6% carbs, 55% protein.
Amount Per Serving
% Daily Values*
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