Name: Tea Cakes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/2 cup sugar; 4 servings all purpose flour; 1 medium egg; 1/3 cup butter; 1 tsp vanilla extract; 1 tsp baking powder

Ingredients

1/2 cup sugar

1 cup all purpose flour

1 medium egg

1/3 cup butter

1 tsp vanilla extract

1 tsp baking powder

Directions

1.	In a mixing bowl, cream butter and sugar.
2.	Add eggs, one at a time, beating well after each addition.
3.	Beat in vanilla.
4.	Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
5.	Drop by teaspoonfuls 2" apart on to greased baking sheets.
6.	Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
7.	Remove to wire racks to cool.
8.	Note: based on a recipe from All Recipes.

Nutrition summary

There are 96 calories in 1 serving of Tea Cakes.

Calorie split: 42% fat, 56% carbs, 2% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

96

% Daily Values*

Total Fat

4.34g

6%

Saturated Fat

2.656g

13%

Trans Fat

0g

Polyunsaturated Fat

0.192g

Monounsaturated Fat

1.162g

Cholesterol

23mg

8%

Sodium

139mg

6%

Total Carbohydrate

12.94g

5%

Dietary Fiber

0g

0%

Sugars

6.72g

Protein

0.41g

Vitamin D

0mcg

0%

Calcium

21mg

2%

Iron

0.09mg

1%

Potassium

6mg

0%

Vitamin A

38mcg

4%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.