Tea Cakes
Tea cakes that are almost like grandma used to make.
Servings: 15
Prep Time: 15 mins
Cook Time: 8 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
  5. Drop by teaspoonfuls 2" apart on to greased baking sheets.
  6. Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
  7. Remove to wire racks to cool.
  8. Note: based on a recipe from All Recipes.
Nutrition summary

There are 96 calories in 1 serving of Tea Cakes.
Calorie split: 42% fat, 56% carbs, 2% protein.

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