Tea cakes that are almost like grandma used to make.
1 cup all purpose flour
1/2 cup sugar
1 medium egg
1/3 cup butter
1 tsp vanilla extract
1 tsp baking powder
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
Drop by teaspoonfuls 2" apart on to greased baking sheets.
Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
Remove to wire racks to cool.
Note: based on a recipe from All Recipes.
in 1 serving of Tea Cakes.
, 56% carbs, 2% protein.
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