Texas Chili
Turkey and vegetable chili with beans.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown turkey in pan.
  2. Drain fat and put turkey in large stockpot.
  3. Simmer vegetables in turkey fat, ad to stockpot.
  4. Add all remaining ingredients, simmer uncovered over low heat for 4 hours, stirring occasionally.
Nutrition summary

There are 347 calories in 1 serving of Texas Chili.
Calorie split: 30% fat, 36% carbs, 34% protein.

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