| 1. |
Lightly warm a pan with extra virgin olive oil. |
| 2. |
Sauté diced bell peppers and onions until almost tender. |
| 3. |
Cut chicken into bite size cubes. |
| 4. |
Add Southwestern seasoning. Cook chicken until cooked through. |
| 5. |
Add seasoned tomatoes like Rotel brand and cook until chicken has soaked up most of the juices. |
| 6. |
Add corn, beans and diced tomatoes. |
| 7. |
Heat all the way through and when done add to the cooked rice and mix well. |
| 8. |
Add cheese to taste (you can use soy cheese as well which is great). |
