Thai Lemongrass Soup
A yummy twist on chicken noodle.
1 breast, bone and skin removed chicken breast
1 lime yields lime juice
0.12 cup cilantro
1/2 cup chopped kale
2 tbsps lemongrass chili paste
4 small mushrooms
2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 cup rice noodles
Prepare rice noodles, chop kale, slice mushrooms, chop cilantro - set aside.
Bring water to a boil.
Add lemongrass chili paste.
Reduce to simmer.
Add chicken breast and kale - simmer until chicken and kale are cooked through.
Add noodles, mushrooms and lime juice - simmer for a couple more minutes.
Garnish with cilantro and serve.
Note: this is also nice with the addition of ginger, basil, mint and/or coconut milk.
in 1 serving of Thai Lemongrass Soup.
, 45% carbs, 48% protein.
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