Delicious soup with Asian flavors.
||Boil stock in a large pan over high heat
||Add garlic, curry paste and mint. Reduce heat, cover and simmer for 5 minutes.
||Add peas and cook for 5 minutes.
||Transfer into a blender and puree until smooth.
||Season with salt and pepper.
||Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup.
There are 55 calories in 1 serving of Thai Pea Soup.
Calorie split: 19% fat, 58% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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