Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Take zest and juice of half a lime, and combine all other sauce ingredients in a bowl. |
2. | Coat the fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque and flakes easily with a fork. |
3. | Baste often. Serve the remaining sauce on the side, if desired. |
There are 153 calories in 1 serving of Thai Sea Bass.
Calorie split: 18% fat, 14% carbs, 68% protein.
|
Serving Size | 1 serving |