Tilapia with Cherry Salsa
Spicy salsa matched with beautifully prepared tilapia makes an amazing fish meal.
2 cups, without pits cherries
1/4 cup cilantro
1/4 cup sliced jalapeno
1/4 cup chopped red onion
1 lime yields lime juice
1/4 lb tilapia
1 dash salt
1 dash pepper
1 tsp olive oil
Chop the cherries, dice the onion and jalapeno, mince the cilantro and juice one lime.
Mix all ingredients and add salt and pepper to taste.
Brush tilapia with olive oil.
Salt and pepper the tilapia.
Grill for a few minutes on each side.
Top with the cherry salsa.
in 1 serving of Tilapia with Cherry Salsa.
, 56% carbs, 27% protein.
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