Tom Ka Gai
Thai inspired coconut milk soup with chicken and bok choy.
Servings: 4
Prep Time: 15 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large saucepan over medium heat, heat peanut oil.
  2. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, about 2 minutes.
  3. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, about 5 minutes.
  4. Stir in bok choy and cook until it begins to wilt, 5-10 minutes.
  5. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
Nutrition summary

There are 242 calories in 1 serving of Tom Ka Gai.
Calorie split: 38% fat, 12% carbs, 50% protein.

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