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Tomatillo-Cilantro Salsa with Lime

Name: Tomatillo-Cilantro Salsa with Lime
Ingredients: 1 serving extra virgin olive oil; 1 dash salt; 2 wedges yield Lime Juice; 1/2 cup Cilantro; 2 tbsps Green onion; 8 oz Tomatillos; 1 Jalapeno

Average Rating

5.0

Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1 tbsp extra virgin olive oil

1 dash salt

2 wedges yield lime juice

Directions

1.	Put all ingredients, except olive oil, in blender. Blend well.
2.	Stir in olive oil.
3.	Serve once prepared or let mature in the refrigerator for up to two days.
4.	Note: based on recipe from New American Heart Association Cookbook.

Nutrition summary

There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.

Calorie split: 66% fat, 28% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

4.12g

Saturated Fat

0.582g

Trans Fat

Polyunsaturated Fat

0.25g

Monounsaturated Fat

0.096g

Cholesterol

0mg

Sodium

40mg

Total Carbohydrate

3.97g

Dietary Fiber

1.3g

Sugars

2.47g

Protein

0.7g

Vitamin D

Calcium

8mg

Iron

0.47mg

Potassium

181mg

Vitamin A

18mcg

Vitamin C

10.8mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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