Tomato and White Bean Soup
Easy soup that tastes good and freezes well.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender.
  2. Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes.
  3. Ladle into bowls, and sprinkle with cheese.
  4. Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well.
Nutrition summary

There are 206 calories in 1 serving of Tomato and White Bean Soup.
Calorie split: 15% fat, 62% carbs, 23% protein.

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