Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 30 mins |
1. | In a non-stick saucepan heat oil over medium-high heat. |
2. | Add garlic, shallots, cook 5 minutes or until softened and starting to brown. |
3. | Cut tomatoes in large chunks and add to pan. |
4. | Sprinkle tarragon over tomatoes. |
5. | Sauté tomatoes for 5 minutes. |
6. | Add 4 cups of water and bouillon cube. |
7. | Simmer for 20 minutes. |
8. | Put through blender. |
There are 55 calories in 1 serving of Tomato Soup.
Calorie split: 46% fat, 44% carbs, 10% protein.
|
Serving Size | 1 serving |