|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||In a small bowl, combine all the ingredients except the tortillas.|
|2.||Stack the tortillas. Cut into six wedges.|
|3.||Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.|
|4.||Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.|
|5.||Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.|
There are 123 calories in 1 serving of Tortilla Chips (Low Sodium).
Calorie split: 10% fat, 80% carbs, 10% protein.
|Serving Size||1 serving|