Tortilla Chips (Low Sodium)
Average Rating
2.0 Average FatSecret member ranking
If store-bought tortilla chips are too salty for you, try making these.
Servings Prep Time Cook Time
2 0 mins 0 mins
Ingredients

Directions

1. In a small bowl, combine all the ingredients except the tortillas.
2. Stack the tortillas. Cut into six wedges.
3. Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
4. Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
5. Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.

Nutrition summary

There are 123 calories in 1 serving of Tortilla Chips (Low Sodium).
Calorie split: 10% fat, 80% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
123
 
% Daily Values*
Total Fat
1.42g
2%
Saturated Fat
0.188g
1%
Trans Fat
-
Polyunsaturated Fat
0.626g
Monounsaturated Fat
0.381g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
25.78g
9%
Dietary Fiber
3g
11%
Sugars
0.95g
Protein
3.16g
Vitamin D
-
Calcium
96mg
7%
Iron
1.01mg
6%
Potassium
102mg
2%
Vitamin A
9mcg
1%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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