Name: Traditional Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 large eggs, lightly beaten; 4 cups Chicken Stock; 1 serving (Tbsp) Corn Starch; 1/2 tsp ginger, grated; 1 tbsp Soy Sauce; 3 stalks green onion, chopped; 1/4 tsp white pepper; 3/4 cup pieces baby bella mushrooms

Ingredients

3 large eggs, lightly beaten

4 cups chicken stock

1 tbsp corn starch

1/2 tsp ginger, grated

1 tbsp soy sauce

3 stalks green onion, chopped

1/4 tsp white pepper

3/4 cup pieces baby bella mushrooms

Directions

1.	Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved.
2.	Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.
3.	Add the cornstarch and stock mixture and stir. Reduce heat to a simmer.
4.	Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons.
5.	Turn off the heat and garnish with a few more chopped green onions.
6.	Serve immediately.
7.	Note: based on a recipe from Garrett McCord of Vanilla Garlic.

Nutrition summary

There are 83 calories in 1 serving of Traditional Egg Drop Soup.

Calorie split: 44% fat, 24% carbs, 32% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

83

% Daily Values*

Total Fat

4.08g

5%

Saturated Fat

1.245g

6%

Trans Fat

-

Polyunsaturated Fat

0.636g

Monounsaturated Fat

1.554g

Cholesterol

158mg

53%

Sodium

1072mg

47%

Total Carbohydrate

4.94g

2%

Dietary Fiber

0.5g

2%

Sugars

0.77g

Protein

6.55g

Vitamin D

0mcg

1%

Calcium

40mg

3%

Iron

1.15mg

6%

Potassium

150mg

3%

Vitamin A

73mcg

8%

Vitamin C

4.4mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.