| 1. |
Dice onions and peppers and add to pork and ground beef mixture in a large mixing bowl. Pre-heat oven to 400° F (200° C). |
| 2. |
Drain juice from canned tomatoes and set aside. |
| 3. |
Add 3/4 of the can of crushed tomatoes to the meat mixture. Add egg and combine all ingredients. Season to taste. |
| 4. |
Spray baking pan (with raised edges) with cooking spray (like Pam) and shape mixture into a loaf. Make a dent or well in top of loaf. |
| 5. |
Bake meatloaf in oven for about 30 minutes. While meatloaf is baking wisk together tomato juice and ketchup and set aside. |
| 6. |
After 30 minutes, remove meatloaf and add the remainingg crushed tomatoes to the top of meatloaf and coat with half the tomato/ketchup mixture and bake for another 15 minutes. |
| 7. |
Drizzle remaining tomato/ketchup mixture and return to oven until finished (about 15 more minutes). |
