1. |
Cook pasta according to box directions. Drain. |
2. |
Meanwhile cook sausage in a large skillet over medium heat, breaking it up as it cooks, about 3 minutes. |
3. |
Add kale, cook, stirring frequently, until limp, 3-5 minutes. |
4. |
Add broth to skillet and scrape up browned bits with a wooden spoon, season with original seasoning blend and pepper. |
5. |
Cover, reduce heat to low and cook until kale is tender, 5-10 minutes. |
6. |
Stir in pasta, heat through. Serve. |
7. |
Optional: sprinkle each serving with 1-2 tablespoons of shredded Parmesan cheese. Whole wheat pasta can be used instead of tricolor. |