|Servings||Prep Time||Cook Time|
|8||30 mins||0 mins|
|1.||Chop the pineapple, mango, strawberries, and kiwi and place in a bowl.|
|2.||Chop the mint fine (it’s very strong so a little goes a long way), and add to fruit.|
|3.||Add the blueberries whole and then squeeze the juice of 1 whole lime over fruit, mix and serve.|
|4.||You can make this the night before, but I would recommend adding the lime juice and mint shortly before serving.|
|5.||Note: you can chop the fruit in larger or smaller pieces depending on whether you want to eat it like fruit salad or on fat free tortilla chips as a salsa.|
There are 88 calories in 1 serving of Tropical Fruit Salsa or Salad.
Calorie split: 5% fat, 90% carbs, 5% protein.
|Serving Size||1 serving|