Trout with Fresh Herbs and Lemon
Healthy, tasty and sophisticated enough to serve at a dinner party.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Blend together the spread, herbs, lemon rind and seasoning. Spread the mixture over the trout fillets.
  2. Lay each fillet on a large square piece of foil and wrap loosely.
  3. Cook in a pre-heated oven at 350 °F (175 °C) for 15-20 minutes until cooked through.
  4. Garnish with parsley and serve with lemon wedges, potatoes and your choice of vegetables.
Nutrition summary

There are 313 calories in 1 serving of Trout with Fresh Herbs and Lemon.
Calorie split: 44% fat, 32% carbs, 24% protein.

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