Tuna Cakes
Delicious low fat tuna cakes that are sure to please.
Servings: 6
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix all ingredients and refrigerate for 10 minutes (ideally overnight).
  2. Heat a large non-stick skillet sprayed with cooking spray on medium heat.
  3. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. (Can also be baked in the oven at 350 °F (175 °C) for 10-15 minutes per side).
  4. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
  5. For easier handling in the skillet - mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
  6. Note: you can mix up the ingredients as well with shredded carrots, or bread crumbs, green onions, celery, different spices, lobster or crab meat, etc.
Nutrition summary

There are 189 calories in 1 serving of Tuna Cakes.
Calorie split: 30% fat, 25% carbs, 45% protein.

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