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Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 8 oz cream of mushroom soup; 1 cup green peas; 1/2 cup water; 1 can tuna fish; 1/3 cup bread crumbs; 1 cup whole wheat egg noodles

Average Rating

3.0

Can't beat an old classic.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

8 oz cream of mushroom soup

1 cup whole wheat egg noodles

Directions

1.	Cook noodles according to package directions, set aside.
2.	Combine soup, water, tuna and peas. Add noodles to mixture. Mix well.
3.	Place mixture in casserole dish. Sprinkle breadcrumbs on top.
4.	Bake at 350 °F (175 °C) for 30 minutes.

Nutrition summary

There are 200 calories in 1 serving of Tuna Noodle Casserole.

Calorie split: 13% fat, 54% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

200

% Daily Values*

Total Fat

2.81g

Saturated Fat

0.728g

Trans Fat

0.008g

Polyunsaturated Fat

0.973g

Monounsaturated Fat

0.676g

Cholesterol

26mg

Sodium

535mg

23%

Total Carbohydrate

26.68g

10%

Dietary Fiber

3.2g

11%

Sugars

3.99g

Protein

16.39g

Vitamin D

Calcium

44mg

Iron

2.51mg

14%

Potassium

436mg

Vitamin A

26mcg

Vitamin C

14.8mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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