Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 30 mins |
1. | In a large soup pot sauté onions, salt, pepper and Italian seasonings in a little chicken broth until onions turn translucent. |
2. | Add ground turkey and cook until thoroughly done. |
3. | Add mushrooms and enough chicken broth to cover and cook on medium-high heat until mushrooms are soft |
4. | Add remaining chicken stock and almond milk. Mix cornstarch with 1/2 cup of water and add to pot. Stir and heat through. |
5. | Add cooked brown rice. Simmer on low for 30 minutes. |
6. | Enjoy! |
There are 156 calories in 1 serving of Turkey and Mushroom with Brown Rice.
Calorie split: 35% fat, 30% carbs, 35% protein.
|
Serving Size | 1 serving |