Turkey and Mushroom with Brown Rice
Easy, savory and hearty meal.
Servings: 12
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. In a large soup pot sauté onions, salt, pepper and Italian seasonings in a little chicken broth until onions turn translucent.
  2. Add ground turkey and cook until thoroughly done.
  3. Add mushrooms and enough chicken broth to cover and cook on medium-high heat until mushrooms are soft
  4. Add remaining chicken stock and almond milk. Mix cornstarch with 1/2 cup of water and add to pot. Stir and heat through.
  5. Add cooked brown rice. Simmer on low for 30 minutes.
  6. Enjoy!
Nutrition summary

There are 156 calories in 1 serving of Turkey and Mushroom with Brown Rice.
Calorie split: 35% fat, 30% carbs, 35% protein.

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