Turkey and White Bean Chili

Average Rating
3.0 Average FatSecret member ranking
A tasty chili that can be made many different ways.
Servings Prep Time Cook Time
4 0 mins 0 mins

Ingredients

Directions

1. Heat oil in a large skillet saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes.
2. Add garlic and cook for 1 more minute.
3. Add turkey (or chicken), chili powder and cumin; cook, stirring often, until turkey is no longer pink inside, about 5 minutes.
4. Add beans, chicken bouillon and water; bring to boil.
5. Reduce heat to medium-low, cover, simmer until flavors blend, about 15 minutes. Season with salt and pepper.
6. If desire top with a tablespoon or 2 of shredded low fat cheese, slide scallions or chopped cilantro. You can also use chipotle chili instead of the chili powder for a smokey taste.
7. Note: based on recipe from the South Beach Diet Quick and Easy Cookbook.

Nutrition summary

There are 537 calories in 1 serving of Turkey and White Bean Chili.
Calorie split: 10% fat, 52% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
537
 
% Daily Values*
Total Fat
5.89g
8%
Saturated Fat
1.114g
6%
Trans Fat
0.015g
Polyunsaturated Fat
1.284g
Monounsaturated Fat
2.867g
Cholesterol
70mg
24%
Sodium
378mg
16%
Total Carbohydrate
71.01g
26%
Dietary Fiber
27.6g
98%
Sugars
1.34g
Protein
51.19g
Vitamin D
-
Calcium
218mg
17%
Iron
10.29mg
57%
Potassium
2067mg
44%
Vitamin A
28mcg
3%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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