Adding the moistened bread crumbs make these burgers juicy and delicious.
||Spray a large pan with cooking spray and heat to medium-high.
||Combine bread crumbs, milk, and egg whites in a large bowl. Add turkey, steak seasoning, and pepper. Using hands, gently mix until blended.
||Divide mixture into 6 equal portions and shape into 1/2" thick patties.
||Place patties in pan. Cook 13-15 minutes or until done, flipping patties half way through cooking time.
||Remove from pan and let rest 5-8 minutes.
There are 240 calories in 1 serving of Turkey Burgers II.
Calorie split: 41% fat, 7% carbs, 52% protein.
Amount Per Serving
% Daily Values*
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