Turkey Meatball Noodle Soup
A healthy twist on traditional chicken noodle soup with Italian influences.
Servings: 12
Prep Time: 20 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
  1. In a bowl, mix chicken, egg, bread crumbs, parmesan cheese, onion powder, 2 teaspoons oregano, and 3 teaspoons thyme. Season with salt and pepper.
  2. Form into small meatballs.
  3. Sauté in vegetable oil over medium heat in a large soup pot. Transfer to a plate.
  4. Sauté onion, carrot, celery, oregano, and thyme over medium heat, about 3 minutes.
  5. Add minced garlic and sauté until fragrant. Season with salt and pepper.
  6. Add chicken stock and meatballs. Bring to a simmer.
  7. Add cannellini beans, spinach, and pasta.
  8. Cook pasta until al dente. Season with salt and pepper to taste.
Nutrition summary

There are 221 calories in 1 serving of Turkey Meatball Noodle Soup.
Calorie split: 13% fat, 52% carbs, 35% protein.

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