| 1. |
Cook your pie crust at the temperature specified on package. Let cool before putting in mixture. |
| 2. |
Preheat the oven to 425 °F (210 °C). |
| 3. |
In a medium bowl, whisk the milk, cottage cheese, parmesan, eggs, egg whites, turkey bacon, salt and pepper. |
| 4. |
Place the pie plate on a jelly-roll pan; spread the spinach over the pie crust, then pour the filling over the spinach. |
| 5. |
Bake 15 minutes; reduce the oven temperature to 350 °F (175 °C) and bake until the filling is set, 20 minutes longer. |
| 6. |
Let cool 10 minutes before serving. |
