Turkey Taco Rice
Taco rice made with ground turkey and cheese.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown and crumble ground turkey in medium to large skillet until no pink is showing.
  2. Add taco seasoning; blend with meat.
  3. Continue cooking meat for an additional 3 minutes, stirring regularly.
  4. Add water and rice; cover and simmer until water has boiled away, approximately 15 minutes.
  5. Sprinkle shredded cheese evenly over top of rice mixture. Cover and remove from heat. Let stand 5 minutes.
  6. Cut mixture into 8 servings. Enjoy!
Nutrition summary

There are 294 calories in 1 serving of Turkey Taco Rice.
Calorie split: 37% fat, 43% carbs, 20% protein.

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