Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 30 mins |
1. | In a large saucepan, cook turkey until browned. Drain off fat. |
2. | Stir in broth, beans, tomatoes, and taco seasoning. |
3. | Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally. |
4. | Stir in corn. |
5. | Serve with tortilla chips, if desired |
There are 261 calories in 1 serving of Turkey Taco Soup.
Calorie split: 16% fat, 54% carbs, 30% protein.
|
Serving Size | 1 serving |