Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 servings vanilla extract; 1/4 cup shortening; 4 servings canola oil; 1/4 serving quebon; 1 1/2 large eggs; 1 1/4 cups flour; 1/4 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup sugar

Ingredients

1/2 tsp vanilla extract

Directions

1.	Pre-heat oven to 350 °F (175 °C). line standard muffin tins with paper liners
2.	Mix flour, baking soda, baking powder, and salt together in a medium bowl.
3.	Mix milk, oil and vanilla together in a small bowl.
4.	In a large bowl, cream together shortening and sugar using an electric mixer on medium speed for 3 minutes.
5.	Add eggs, one at a time, beating well after each addition.
6.	Add flour mixture alternately with milk mixture to the shortening mixture and mix well.
7.	Fill each muffin cup with 2 tablespoons of batter
8.	Bake at 350 °F for 15-18 minutes. Note: based on a recipe from the "hello cupcake" book.

Nutrition summary

There are 136 calories in 1 serving of Vanilla Cupcakes.

Calorie split: 51% fat, 43% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

136

% Daily Values*

Total Fat

7.83g

10%

Saturated Fat

1.173g

6%

Trans Fat

0g

Polyunsaturated Fat

2.233g

Monounsaturated Fat

4.124g

Cholesterol

21mg

7%

Sodium

101mg

4%

Total Carbohydrate

14.94g

5%

Dietary Fiber

0.3g

1%

Sugars

6.91g

Protein

1.86g

Vitamin D

-

Calcium

22mg

2%

Iron

0.61mg

3%

Potassium

18mg

0%

Vitamin A

7mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.