Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 0 mins |
1. | Shred or chop all vegetables and mix in a large bowl. |
2. | Drain and rinse black beans, add to vegetables. |
3. | Blend vinegar and olive oil and add to salad. Mix well. |
4. | Serve fresh or keeps well refrigerated for several days. |
There are 113 calories in 1 serving of Vege & Black Bean Coleslaw.
Calorie split: 64% fat, 28% carbs, 9% protein.
|
Serving Size | 1 serving |