Vegetable Beef Soup
Average Rating
4.0 Average FatSecret member ranking
Hearty vegetable beef soup.
Servings Prep Time Cook Time
12 0 mins 0 mins
Ingredients

Directions

1. Trim all fat on london broil. Cut meat into chunks. Brown in the soup pot.
2. Add all of the other ingredients. Add salt and pepper to taste.
3. Bring to a boil and then simmer for 2 hours, or until you can't wait any longer!

Nutrition summary

There are 126 calories in 1 serving of Vegetable Beef Soup.
Calorie split: 17% fat, 48% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
2.58g
3%
Saturated Fat
0.843g
4%
Trans Fat
0.064g
Polyunsaturated Fat
0.334g
Monounsaturated Fat
0.994g
Cholesterol
23mg
8%
Sodium
225mg
10%
Total Carbohydrate
16.05g
6%
Dietary Fiber
4.3g
15%
Sugars
1.04g
Protein
11.55g
Vitamin D
-
Calcium
51mg
4%
Iron
2.66mg
15%
Potassium
532mg
11%
Vitamin A
151mcg
17%
Vitamin C
16mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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