| 1. |
Slice, dice, or chop vegetables to your preference. |
| 2. |
Cut meat into 1" cubes. Season with salt and pepper. |
| 3. |
In a large Dutch oven, cook meat until browned on all sides. |
| 4. |
To the meat, add beef broth, tomato sauce, oregano and all seasonings. Add vegetables and cook until tender. Add dried, rinsed lentils during the last 30 minutes.
|
| 5. |
Note: there is no way to do this stew wrong, hence the loose instructions. Add whatever veggies and seasonings you prefer, use a crock pot, cook everything until your desired doneness. |
