Vegetable Medley
An easy vegetable medley with mushrooms, zucchini and squash.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut up vegetables in your preferred style.
  2. Add water and butter to sauce pan with vegetables.
  3. Let cook until soft.
Nutrition summary

There are 109 calories in 1 serving of Vegetable Medley.
Calorie split: 48% fat, 37% carbs, 16% protein.

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