Vegetable Pasta Soup
Quick, easy and hearty soup with chicken, vegetables, barley and pasta.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Pour soup base in to pot.
  2. Add carrots, celery and cook.
  3. Add all other ingredients. Simmer until all vegetables are tender.
  4. Add pepper.
  5. Serve.
Nutrition summary

There are 96 calories in 1 serving of Vegetable Pasta Soup.
Calorie split: 16% fat, 49% carbs, 34% protein.

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