Vegetable Soup

Name: Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup chicken broth; 1/2 head large cabbage; 3 large carrots; 2 cups chopped celery; 1 cup chopped onion; 1 large green pepper; 1 large whole tomatos; 8 cups water

Average Rating

4.0

A vegetable soup packed with delicious, healthy veggies.

Servings	Prep Time	Cook Time
8	10 mins	30 mins

Ingredients

1 cup chicken broth

1/2 head large cabbage

3 large carrots

2 cups celery, chopped

Directions

1.	In large pot, add chopped up veggies, to chicken stock and water.
2.	Let boil for about 30 minutes and then simmer until ready to eat.

Nutrition summary

There are 52 calories in 1 serving of Vegetable Soup.

Calorie split: 5% fat, 80% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

0.33g

Saturated Fat

0.07g

Trans Fat

Polyunsaturated Fat

0.167g

Monounsaturated Fat

0.052g

Cholesterol

0mg

Sodium

159mg

Total Carbohydrate

11.74g

Dietary Fiber

3.8g

14%

Sugars

6.43g

Protein

2.23g

Vitamin D

Calcium

70mg

Iron

0.78mg

Potassium

465mg

10%

Vitamin A

253mcg

28%

Vitamin C

48.1mg

53%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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