| 1. |
Add all the prepared vegetables together, except the tomatoes. |
| 2. |
To make the white sauce; boil milk and water, (add seasoning pepper & red chili powder) or if you like add a vegetable stock for stronger flavor Thicken with corn flour. |
| 3. |
To make tomato sauce; mix chili, tomatoes together (add onions and mushrooms to sauce if you like as well). |
| 4. |
Pour some sauce into small dish. |
| 5. |
Wrap all the prepared vegetables in the tortillas, place in dish. (The more attractive the dish the better, makes eating it more pleasing to the eye.) |
| 6. |
Cover with the tomato sauce, then layer the white sauce over the tomato sauce. |
| 7. |
Cook for 15 minutes in oven at 360 °F (180 °C). |
| 8. |
Note: add a large salad, lettuce, grated carrots, mushrooms, spring onion. This dish can be made quickly also by using a jar of low fat type sauce or spicier by using any Indian or Mexican jars of lower fat sauces. |
